Ingredients: 2 lbs Brussels sprouts 1 medium sized shallot, diced 1/2 cup olive oil 2 tbsp honey 2 tbsp Dijon mustard 4 tbsp apple cider vinegar 1 1/2 cups chopped pecans 1 cup chopped dried cherries Salt to taste Sprinkle of goat cheese (optional) Wash and cut the ends off of the Brussels sprouts, shred […]
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