Ingredients: 2 heads of garlic 1 sweet onion, chopped 6 tbsp of ghee or coconut oil or olive oil 2 medium sized heads of cauliflower 5 carrots 5 small yellow potatoes 1 cup of chicken or vegetable stock Salt and pepper to taste Green onions, chopped (optional) Heat oven to 400 degrees. Cut top end […]
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Curry Codfish Stew
Big thanks to Kristin Savory for the inspiration to make this delicious soup! Ingredients: 4 tbsp grass fed butter (or olive oil or coconut oil) 1 large yellow onion chopped 2 garlic cloves chopped 4 carrots chopped 4 celery stalks chopped 3 tbsp of red curry paste 1 1/2 lbs of Codfish without skin, cubed […]
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